A LA CARTE MENU
AVAILABLE WEDNESDAY THROUGH SATURDAY
NOT AVAILABLE ON CICADA CLUB NIGHTS
WITH LIVE MUSIC AND DANCING

= APPETIZERS =

TUNA TARTAR
with Avocado, Radish
and Ginger Garlic Sake Sauce
$19

SEARED SCALLOP
Sweet Yellow Corn, Asparagus
and Micro Greens
with Lobster Nage Sauce
$19

BRESAOLA
with Arugula
and Shaved Parmesan
$17

EGGPLANT PARMESAN
With Sweet Tomato Sauce
$17

PROSCIUTTO MELONE

= SALADS =

MIXED GREENS
With Roasted Bell Peppers
and Cherry Tomatoes
in Balsamic Vinaigrette
$12

CAPRESE
With Fresh Mozzarella and Tomato
$15

RED AND YELLOW ROASTED BEETS
with Micro Greens, Goat Cheese,
Roasted Hazelnuts
and Champagne Vinaigrette
$15

HEARTS OF ROMAINE AND ENDIVE
With Gorgonzola Cheese
in Truffle Oil Vinaigrette
Topped With Homemade Potato Chips
$16

CAESAR SALAD
With Parmesan Crisp
and Garlic Crouton
$14

KALE SALAD
with Dried Cranberries, Apple,
Carrot, Roasted Almonds,
and Orange-Mustard Vinaigrette
$15

THE SOUP OF THE DAY

= PASTAS =

TAGLIOLINI
with Shrimp, Rapini, Capers,
Garlic and Olive Oil
$28

RISOTTO
with Jumbo Lump Crab Meat,
Cabbage and Fresh Mint
$26

BASIL GNOCCHI
with Spicy Tomato Sauce
$24

PORCINI MUSHROOM STUFFED RAVIOLI
with Nage Sauce
$28

LINGUINE WITH LOBSTER
$32

FETTUCCINE
With Ragout of Filet Mignon Sauce
$27

FARFALLE
Vegan Bolognese (Vegan)
$24

= ENTREES =

WILD BLACK BASS
With Rapini Broccoli, Lentils
and Thyme-Butter-Garlic Sauce
$40

POPPY SEED CRUSTED ATLANTIC SALMON
With Vanilla Broccoli
and Cucumber Sauce
$38

CHICKEN BREAST STUFFED WITH BREADCRUMBS
With Brussels Sprouts, Cherry Tomato
and Marsala Sauce
$34

VEAL CHOP MILANESE
With Arugula
$42

FILET MIGNON
With Prosciutto di Parma, Creamy Apple Puree
and Black Peppercorn Sauce
$44

JUNIPER BERRY CRUSTED LAMB LOIN
With Mint Sauce
$44

BRAISED SHORT RIBS
With Mashed Potatoes, Seasonal Vegetables
and Nutmeg
$43

MIXED GRILLED FISH
Please Ask Your Server
For Our Daily Selection
$34

= DESSERTS =
$13

TIRAMISU
Served in a Martini Glass

RASPBERRY TART
With Pistachios and Berry Sauce

APPLE PUFF PASTRY
With Vanilla Cream

CHOCOLATE CAKE
Layered with Salted Caramel
and Chocolate Ganache

GELATO AND SORBET
Please Ask Your Server
for Daily Selections

19% service charge will be added to parties of six or more.
In consideration of fellow diners, kindly refrain from
using cellular telephones in the dining room.