A LA CARTE MENU
AVAILABLE WEDNESDAY THROUGH SATURDAY
NOT AVAILABLE ON CICADA CLUB NIGHTS
WITH LIVE MUSIC AND DANCING

= APPETIZERS =

POACHED EGG
On Toast with Sautéed Spinach
and Marsala Sauce
$18

SEARED SCALLOP
With Crunchy Seasonal Vegetables
with Green Pea-Ginger Sauce
$19

BEEF TARTAR
With Fresh Garden Vegetables
and Powdered Raspberry
$22

EGGPLANT PARMESAN
With Sweet Tomato Sauce
$17

VITELLO TONNATO
Sliced Veal Covered
with Creamy Tuna Sauce
$19

POACHED LOBSTER
With Catalan Sauce
and Fresh Vegetables
$24

= SALADS =

MIXED GREENS
With Roasted Bell Peppers
and Cherry Tomatoes
in Balsamic Vinaigrette
$12

CAPRESE
With Fresh Mozzarella and Tomato
$16

RED BEETS
Carrot, Celery and Mango
with Ginger-Rice Vinegar-Honey Sauce
$15

HEARTS OF ROMAINE
AND ENDIVE

With Gorgonzola Cheese
in Truffle Oil Vinaigrette
Topped With Homemade Potato Chips
$16

CAESAR SALAD
With Parmesan Crisp and Garlic Crouton
$15

THE SOUP OF THE DAY

= PASTAS =

TAGLIOLINI
With Poached Eggs, Potato Cream
and Black Truffle
$26

RISOTTO
With Chlorophyll Infused Fresh Herbs
Topped with Langoustine
$28

PACCHERI
With Ragout of Chicken Liver
and Crispy Leeks
$26

BASIL GNOCCHI
With Grilled Calamari, Red Beet Sauce
and Wakame
$28

PORCINI MUSHROOM STUFFED RAVIOLI
With Ragout of Duck Sauce
$28

LINGUINE
With Lobster Bisque Sauce
$32

BLACK INK SQUID RAVIOLI
Stuffed with Crab Meat
and Lobster Sauce
$30

FETTUCCINE
With Ragout of Filet Mignon Sauce
$29

= ENTREES =

WILD BLACK BASS
With Rapini Broccoli, Lentils
and Thyme-Butter-Garlic Sauce
$43

CARAMELIZED GRILLED OCTOPUS
With Forbidden Black Rice
and Creamy Jerusalem Artichoke
$38

POPPY SEED CRUSTED ATLANTIC SALMON
With Vanilla Broccoli
and Cucumber Sauce
$38

CHICKEN BREAST STUFFED WITH BREADCRUMBS
With Brussels Sprouts, Cherry Tomato
and Marsala Sauce
$40

VEAL CHOP MILANESE
With Arugula, Chipotle Sauce
and Homemade Red-Skinned Potato Chips
$44

FILET MIGNON
With Prosciutto di Parma, Creamy Apple Puree
and Black Peppercorn Sauce
$44

JUNIPER BERRY CRUSTED LAMB LOIN
With Casseroleof Potato, Shallot and Thyme
$46

BRAISED SHORT RIBS
With Mashed Potatoes, Napa Cabbage
and Nutmeg
$45

MIXED GRILLED FISH
Please Ask Your Server
For Our Daily Selection
$40

= DESSERTS =
$13

TIRAMISU
Served in a Martini Glass

GRAND MARNIER BAVARIAN
With Candied Orange Zest

RASPBERRY TART
With Pistachios and Berry Sauce

APPLE PUFF PASTRY
With Vanilla Cream

MANGO MOUSSE DOME
Over Chocolate Sponge Cake
with Chocolate Icing

CHOCOLATE CAKE
Layered with Salted Caramel
and Chocolate Ganache

GELATO AND SORBET
Please Ask Your Server
for Daily Selections